SCF Technology
Purification Process
Environmentally Friendly And Quality Assurance

Why we do not add Omega 6

Our Western diet has very disproportionate Omega-6/Omega-3 ratio's. The ratio is in the range of 10-15:1. Some sources even say 45:1, rather than 2:1 or even 4:1.
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Patented super critical fluid technology

PURE O3 is a product of KD Pharma, which designed, developed and patented the use of Super Critical Fluid (SCF) Technology for the extraction and purification of PUFAs (Poly Unsaturated Fatty Acids), particularly Omega-3s.

The two-step process gently extracts and refines highly purified and concentrated (up to 99%) Omega-3s at low temperatures (40-50°C) from fish oil:
•  Super Critical Fluid Extraction, and
•  Super Critical Fluid Chromatography.

Both steps use carbon dioxide in a super critical state called supercritical CO2. This advanced technology gently extracts Omega-3 Fatty Acids without applying excessive heat and/or chemical solvents. Thus, this process eliminates the possibility of the formation of any isomeric or other unwanted by-products, as well as exposure to contamination or to residual solvents in the end product.






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Helps maintain cardiovascular health. **
** These statements have not been evaluated by the food and drug administration. This product is not intended to diagnose, cure or prevent disease. © PURE O3 and TIGME.COM