SCF Technology
Purification Process
Environmentally Friendly And Quality Assurance

Which fish do we use for our Omega 3?

Only the oil from sardines and anchovies – two species not on the endangered list and also not specifically caught for producing our supplements – are used to produce PURE O3.
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Patented super critical fluid technology

PURE O3 is a product of KD Pharma, which designed, developed and patented the use of Super Critical Fluid (SCF) Technology for the extraction and purification of PUFAs (Poly Unsaturated Fatty Acids), particularly Omega-3s.

The two-step process gently extracts and refines highly purified and concentrated (up to 99%) Omega-3s at low temperatures (40-50°C) from fish oil:
•  Super Critical Fluid Extraction, and
•  Super Critical Fluid Chromatography.

Both steps use carbon dioxide in a super critical state called supercritical CO2. This advanced technology gently extracts Omega-3 Fatty Acids without applying excessive heat and/or chemical solvents. Thus, this process eliminates the possibility of the formation of any isomeric or other unwanted by-products, as well as exposure to contamination or to residual solvents in the end product.






PURE O3 OUTLETS
Cape Quarter
Shop D03
The Square
Cape Quarter
27 Somerset Road
Green Point
Cape Town 8001
P. +27 (0)21 425 4707

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PURE O3 has anti inflammatory properties.
** These statements have not been evaluated by the food and drug administration. This product is not intended to diagnose, cure or prevent disease. © PURE O3 and TIGME.COM